Bread Rolls with Stuffed Potatoes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bread Rolls with Stuffed Potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Rolls with Stuffed Potatoes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bread Rolls with Stuffed Potatoes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread Rolls with Stuffed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Rolls with Stuffed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread Rolls with Stuffed Potatoes estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you cook that.

You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting .

Ingredients and spices that need to be Get to make Bread Rolls with Stuffed Potatoes:

1. 2 large potato/ boiled and mashed
2. 1 bunch fresh spinach/ steamed/ chopped
3. 1 bunch parsley/ chopped
4. 1/2 bunch Fresh basil/ chopped
5. 1 bunch green onion/ chopped
6. 1/2 tbs vegetable oil for filling
7. 1 tsp red flakes pepper, salt
8. To make dough:
9. 1 teacup milk at room temperature
10. 2 tbsp instant dry yeast
11. Salt
12. 1 egg white
13. To decorate :
14. 3 cups flour/ if your dough is too soft add more flour
15. Egg yolk, sesame seeds, or flax seed

Steps to make to make Bread Rolls with Stuffed Potatoes

1. Set oven at 375°F
2. Mix yeast, yogurt, milk, add flour slowly
3. Make a soft dough
4. Cover and keep in warm place an hour
5. Prepare the filling
6. It's ready
7. Your dough has risen after 1 hour
8. Make 8 even balls
9. Flatten with your hand and place some filling in the middle of the dough
10. Bring the edges together
11. You close the ball,
12. Oil the cake pan and place the balls in it, sealed side down
13. Brush with egg yolk and add some sesame seeds or flax seeds
14. Cook about 25 mins.
15. Enjoy with your favorite tea.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Bread Rolls with Stuffed Potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!