Double ka meetha( indian bread pudding)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Double ka meetha( indian bread pudding). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double ka meetha( indian bread pudding) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Double ka meetha( indian bread pudding) is something which I've loved my entire life.

Many things affect the quality of taste from Double ka meetha( indian bread pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double ka meetha( indian bread pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve it.

This dish was a fav of hyderabadi royal family

Ingredients and spices that need to be Take to make Double ka meetha( indian bread pudding):

1. 8 slice milk bread
2. 1 oil for deep frying
3. 2 cup sugar
4. 1 cup milk
5. 3 tbsp milk powder
6. 1/2 tsp cardamom powder
7. 1/4 tsp ground nutmeg
8. 3 tbsp chopped nuts
9. 1 tbsp butter or ghee
10. 1/4 tsp orange food colour( optional)
11. 1 fried chopped nuts for garnishing (optional)

Steps to make to make Double ka meetha( indian bread pudding)

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night...
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

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