Easy Homemade Artisan Bread

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Easy Homemade Artisan Bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Artisan Bread is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Homemade Artisan Bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Homemade Artisan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Artisan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Homemade Artisan Bread using 4 ingredients and 9 steps. Here is how you can achieve it.

So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simple
recipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!

A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.

Ingredients and spices that need to be Make ready to make Easy Homemade Artisan Bread:

1. 3 cups all-purpose flour
2. 1 1/2 teaspoons salt
3. 1/4 teaspoon yeast
4. 1 1/2 cups water

Instructions to make to make Easy Homemade Artisan Bread

1. In a large bowl, mix flour, salt, and yeast together.
2. Add in water and mix until flour is incorporated. The dough will be stiff. Mix thoroughly - if the dough is too wet, add a little more flour and if there is too much flour, add a little water
3. Cover the bowl and let rest for 12-18 hours at about 70 degrees Fahrenheit. The dough is ready when it is dotted with bubbles. (Longer time may be needed for cooler weather)
4. After the rest, place dough on a lightly flour-sprinkled surface. Create a surface tension by folding the dough over itself about 4-8 times or until tight.
5. Spray a bowl with cooking spray and place dough into the bowl and cover. Let it rise for 2 hours. When the dough is ready, it will have doubled in size and will not readily spring back when poked with a finger
6. At least 30 minutes before the dough is ready, heat the oven to 450 degrees. Place your 6-8 quart heavy covered pot (cast iron, pyrex, or ceramic) in the oven while it heats
7. When the pot has been heated and the dough is ready, carefully place the dough into the pot, seam side up.
8. Cover and bake for 25 minutes. Remove the lid and bake for another 5-10 minutes and bake until the loaf has browned on top.
9. Cool on wire rack before slicing

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Easy Homemade Artisan Bread. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!