Smoked Parmesean Garlic Bread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Smoked Parmesean Garlic Bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Smoked Parmesean Garlic Bread is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Smoked Parmesean Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Parmesean Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Smoked Parmesean Garlic Bread using 12 ingredients and 9 steps. Here is how you cook it.

This recipe I found on Pinterest from the The Food Charlatan. I changed a few things like baking this bread in my smoker convection oven outside. Then I started adding different tastes to it, the smoked garlic and Rosemary herbs along with a oven roasted tomatoes.

Ingredients and spices that need to be Prepare to make Smoked Parmesean Garlic Bread:

1. 2 1/4 cups flour
2. 1 tbsp active yeast
3. 1 tbsp sugar
4. 1 cup water (warm)
5. 1 tbsp smoked diced fresh Rosemary herb
6. 4 gloves of smoked garlic sliced very thin
7. 1/2 cup fresh parmesan cheese
8. 1/4 tbsp olive oil (goes in the dough)
9. 2 sprigs fresh Rosemary
10. 3/4 tsp kosher salt
11. 1 tbsp olive oil (for coating bowel))
12. 1/2 tsp kosher salt

Steps to make to make Smoked Parmesean Garlic Bread

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Smoked Parmesean Garlic Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!