Soft roll bread

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soft roll bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft roll bread is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Soft roll bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soft roll bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft roll bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft roll bread is 7-8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft roll bread estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Soft roll bread using 7 ingredients and 15 steps. Here is how you can achieve that.

It is the recipe from Tintinrayner. Thank you aunty Tintin.
I rebake it and it is totally soft even after 3 days.

Ingredients and spices that need to be Prepare to make Soft roll bread:

1. 200 gr bread flour
2. 60 gr all purpose flour
3. 40 gr sugar
4. 6 gr instant yeast or 10 gr fresh yeast
5. 160 ml-180 ml milk and egg
6. 30 gr butter
7. 2 gr salt

Instructions to make to make Soft roll bread

1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it.
2. In a bowl, mix all the dry ingredients. Add the instant yeast.
3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing.
4. Add butter and salt
5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic.
6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes.
7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round.
8. Place a baking form or baking tray, smear it wih margarine/butter.
9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc.
10. Roll it down and shape it round and place it in the baking tin.
11. Continue with the rest of dough.
12. Proof it again for another 45 minutes until it is double in volume.
13. Preheat your oven at 180 C for 10-15 minutes.
14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes.
15. After baking it, brush the top with little butter/margarine to let it looks shine.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Soft roll bread. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!