Bread Somosa

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bread Somosa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Somosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Bread Somosa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Somosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Somosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bread Somosa using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread Somosa:

1. 8 pc bread
2. 4 boiled potato
3. To taste salt
4. 1 tsp chaat masala
5. 1 tsp red chilli powder
6. 2 tsp coriander powder
7. 1 tsp garam masala
8. 1/2 tsp turmeric powder
9. 1 pinch hing
10. 1/2 tsp drymango powder

Instructions to make to make Bread Somosa

1. Mash the boiled potato.Heat a pan add oil,add cumin seeds,& hing.crackle.Add all spicy masala stir 10 seconds.Add mashed potato &salt mix it well.
2. Add 1tbsp corriender mint chutney mix it well.c ut the side of the bread,roll it.
3. Divide the potato mixture into 8no.Take a bread fill the potato mixture,fold it as somosa shape press it with using little water &deep fry the somasa.Serve with green chutney or tomato sauce with a cup of tea.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Bread Somosa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!