Japanese White Bread 'SHOKUPAN' with Bread Machine

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Japanese White Bread 'SHOKUPAN' with Bread Machine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese White Bread 'SHOKUPAN' with Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese White Bread 'SHOKUPAN' with Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese White Bread 'SHOKUPAN' with Bread Machine is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese White Bread 'SHOKUPAN' with Bread Machine estimated approx 180 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese White Bread 'SHOKUPAN' with Bread Machine using 7 ingredients and 3 steps. Here is how you can achieve that.

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

Ingredients and spices that need to be Take to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. 150 g whole milk (room temperature)
2. 100 g water
3. 400 g bread flour
4. 30 g butter
5. 3 TBSP sugar
6. 1 1/2 tsp salt
7. 1 1/2 tsp dry yeast

Steps to make to make Japanese White Bread 'SHOKUPAN' with Bread Machine

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

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