Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread using 37 ingredients and 12 steps. Here is how you can achieve that.

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

Ingredients and spices that need to be Take to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

  1. ● For The Brined Chicken [brine 24 hours]
  2. 3 Pounds Chicken Breasts [1" cubed]
  3. 1/2 Cup Granulated Sugar
  4. 1/2 Cup Kosher Salt
  5. 2 tbsp Granulated Garlic
  6. 2 tbsp Granulated Onion
  7. ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Fresh Ground Black Pepper
  9. Ground Cumin
  10. Garlic Olive Oil
  11. White Pepper
  12. Lemon Pepper
  13. 4 Dashes Liquid Smoke [not extract]
  14. Granulated Garlic
  15. Granulated Onion
  16. Italian Seasoning
  17. Red Pepper Flakes
  18. Dried Oregano
  19. ● For The Tatziki Sauce
  20. 1 Pound Sour Cream
  21. 1/2 Cup Oikos Plain Greek Yougart
  22. 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. 2 tbsp Fresh Dill
  24. ● For The Fresh Vegetables [as needed]
  25. Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Red Onions [quartered]
  27. Brown Mushrooms [left whole]
  28. White Onions [quartered]
  29. White Mushrooms [left whole]
  30. Yellow Zucchini [rounds]
  31. Cherry Tomatoes [all colors]
  32. ● For The Sides / Toppers
  33. Lemon Wedges
  34. Leaves Fresh Cilantro
  35. ● For The Bread [grilled]
  36. Naan Bread
  37. Flour Tortillas

Instructions to make to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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