No-Knead Artisan Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, No-Knead Artisan Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

No-Knead Artisan Bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. No-Knead Artisan Bread is something which I've loved my entire life.

Many things affect the quality of taste from No-Knead Artisan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Knead Artisan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have No-Knead Artisan Bread using 4 ingredients and 6 steps. Here is how you cook it.

I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!

Ingredients and spices that need to be Prepare to make No-Knead Artisan Bread:

1. 400 g bread flour
2. 1/4 tsp yeast
3. 3/4 tsp table salt
4. 1 1/3 cups water

Steps to make to make No-Knead Artisan Bread

1. In a large mixing bowl, add yeast to flour and whisk until well combined.
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
6. Let cool, slice, and serve.

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So that's going to wrap this up for this special food Recipe of Award-winning No-Knead Artisan Bread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!