Parmesan-Herb Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Parmesan-Herb Bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan-Herb Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parmesan-Herb Bread is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Parmesan-Herb Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan-Herb Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan-Herb Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan-Herb Bread estimated approx 1 hour 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Parmesan-Herb Bread using 15 ingredients and 6 steps. Here is how you cook it.
This bread was amazing with our Italian themed bread!
Ingredients and spices that need to be Get to make Parmesan-Herb Bread:
- 2 onions, sliced
- 4 tbsp olive oil (use the amount needed depending on the size of your onions)
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 3/4 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1 tbsp granulated sugar
- 2 tsp rosemary
- 2 tsp thyme
- 1 1/2 tsp baking powder
- 1 1/2 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp baking soda
Steps to make to make Parmesan-Herb Bread
- Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- Whisk together the sour cream, vegetable oil and eggs.
- Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- Fold wet ingredients into the dry ingredients.
- Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Parmesan-Herb Bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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