Pavbhaji sunflower bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pavbhaji sunflower bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pavbhaji sunflower bread is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pavbhaji sunflower bread is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pavbhaji sunflower bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji sunflower bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pavbhaji sunflower bread using 8 ingredients and 8 steps. Here is how you cook that.

#jhatpat

Ingredients and spices that need to be Take to make Pavbhaji sunflower bread:

1. 2 cup leftover pavbhaji
2. 1 cup all purpose flour
3. 1 tsp dry yeast
4. 1 tsp sugar
5. 1 tbsp ghee or butter
6. to taste Salt according
7. as needed Some sesame seeds
8. 100 ml warm water

Steps to make to make Pavbhaji sunflower bread

1. In a bowl, add all purpose flour and salt, mix it. In the middle of bowl add sugar, dry yeast and water, rest it 5 to 10 minutes.
2. Mix it and knead a soft dough. Add ghee and knead again for 2 minutes. Cover it and let it rest in warm spot for about 2 hours or until it's doubled in volume.
3. When the dough has risen, transfer it to a floured surface and punch out the air. Then roll it into a cylinder and divided it in 2 equal parts.
4. Take one of the balls of the dough and roll it out to a circle.place it on greeced baking tray. Put some pavbhaji in the center of the circle and the remaining creating another circle around like a donut shape.
5. Roll out the other part of dough exactly the same way. Cover the first circle and pavbhaji with the second circle and pinch the sides with your fingers.
6. Place a small bowl or glass over the central pavbhaji. Using a sharp knife cut the stuffed dough in to equal 16 slices.
   Turn them upside sothat it resembles the shape of sunflower.
7. Now cover it and let it rest for another 1/2 hours. Brush it with milk and sprinkle some sesame seeds.
8. Bake it in preheated oven for 20 to 25 minutes on 180 degree.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pavbhaji sunflower bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!