Simple White Bread

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple White Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple White Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Simple White Bread is something that I've loved my whole life.
Many things affect the quality of taste from Simple White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple White Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Simple White Bread using 8 ingredients and 15 steps. Here is how you cook that.
C'mon you know you want your house smelling like fresh baked bread!!
Ingredients and spices that need to be Make ready to make Simple White Bread:
- 1 2/3 cup lukewarm water, divided
- 2 1/4 tsp. active dry yeast
- 1 tsp. sugar
- 1 Tbsp. honey
- 1 tsp. salt
- 1 1/2 Tbsp. unsalted butter, cubed, room temperature
- 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
- 1 Tbsp. melted butter (to brush tops of loaves)
Steps to make to make Simple White Bread
- In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.

- Add remaining water, honey, salt, cubed butter and 4 cups flour.

- Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.

- It is done mixing when it pulls off mixer bowl walls.

- Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.


- Once it has risen, remove plastic wrap.


- Turn dough out onto clean floured surface and divide equally into 2 halves.

- Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.

- Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.

- Places each loaf into greased bread baking dish.


- Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.


- Allow to rise another 45 minutes. They should once again double in size.


- Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.

- Turn out on cooling rack and brush tops of each with melted butter.


- Allow to completely cool before slicing. Enjoy!

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This isn't a full guide to quick and very easy lunch dishes yet its excellent something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Simple White Bread. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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