Bajra dhapate/ Pearl millets flat bread

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bajra dhapate/ Pearl millets flat bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bajra dhapate/ Pearl millets flat bread is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bajra dhapate/ Pearl millets flat bread is something that I've loved my whole life.

Many things affect the quality of taste from Bajra dhapate/ Pearl millets flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra dhapate/ Pearl millets flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bajra dhapate/ Pearl millets flat bread estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bajra dhapate/ Pearl millets flat bread using 17 ingredients and 7 steps. Here is how you can achieve that.

Winter special

Ingredients and spices that need to be Make ready to make Bajra dhapate/ Pearl millets flat bread:

1. 2 cups bajra flour
2. 1/2 cup rice flour
3. 1/2 cup besan/chickpea flour
4. 1/2 udad flour (optional)
5. 1 cup methi leaves
6. 1 cup grated onion
7. 1/2 cup dahi/plain yogurt
8. 1 tbsp coriander seeds
9. 1 tbsp jeera/ cumin seeds
10. 1 tsp carrom/ ajwain seeds
11. 2 tbsp sesame seeds
12. 4-5 big cloves of garlic
13. Red chilli powder as per taste
14. 1/2 tsp turmeric powder
15. 2 green chillies
16. salt to taste
17. oil to pan fry

Instructions to make to make Bajra dhapate/ Pearl millets flat bread

1. Grind Ajwain, coriander and cumin seeds to a fine powder.
2. Mix bajra flour, besan, rice flour and udad flour.
3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
4. Make garlic and green chilli paste. Add it to the flour mixture.
5. Also add chopped methi leaves, grated onion and dahi to this mixture.
6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
7. Roast on the pan with oil. Serve with Raita, pickle and butter.

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So that is going to wrap it up for this special food Recipe of Speedy Bajra dhapate/ Pearl millets flat bread. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!