Besan wali bread

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Besan wali bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Besan wali bread is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Besan wali bread is something which I have loved my entire life.

Many things affect the quality of taste from Besan wali bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan wali bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Besan wali bread using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Besan wali bread:

1. 1 cup besan
2. 1/4 tsp ajwain
3. to taste Salt
4. 1/4 tsp red chili powder
5. Water as required
6. 1 tbsp Coriander leaves
7. 2-3 slices bread
8. 2 tbsp oil for shallow frying

Instructions to make to make Besan wali bread

1. Take besan, ajwain, salt and red chilli powder to a bowl and make a batter mixing water.
2. Add chopped coriander leaves
3. Batter shouldn’t be very thick or runny.
4. Cut bread slices. I have used multigrain bread.
5. Add some oil to a non stick pan and heat them up.
6. Dip slices in the batter one by one and place them in hot pan.
7. Flip them once and let it cook on the other side
8. Take out when done properly from both the sides. Serve with ketchup and enjoy hot

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Besan wali bread. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!