Dairy-free bread: pain de mie with bread maker

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Dairy-free bread: pain de mie with bread maker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you cook it.

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Ingredients and spices that need to be Get to make Dairy-free bread: pain de mie with bread maker:

1. 250 g Flour
2. 17 g sugar
3. 5 g salt
4. 6 g goat milk powder (optional)
5. 15 g vegan butter (Earth Balance Buttery Sticks)
6. 180 g chilled water
7. 1/2 tsp dry yeast

Instructions to make to make Dairy-free bread: pain de mie with bread maker

1. Secure mixing paddle in bread maker pan.
2. Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
3. Weigh out flour directly into bread maker pan.
4. Add ingredients from Step 2 to flour.
5. Weigh out water into a cup and pour carefully into bread pan, along the edges.
6. Place bread pan into bread maker.
7. Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

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