Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you can achieve that.

For fans of corn bread without strings attached.
Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand will work. http://www.netrition.com/ is where I got mine.
(The Resistant Wheat Starch can be any sort of fiber you might have on hand, you need the extra fiber to bulk up the bread to a bread like consistency, without it, you'll end up with something like Quince or Casserole)

Ingredients and spices that need to be Prepare to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. 1 scoop protein whey isolate (100 cals)
2. 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. 1 egg whites (25 cals)
4. 1/4 cup sweetener
5. 2 teaspoons baking powder
6. 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Total calories (~300 for pan)

Instructions to make to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!