Roti bread (Buttery Indian flat bread)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Roti bread (Buttery Indian flat bread). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roti bread (Buttery Indian flat bread) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Roti bread (Buttery Indian flat bread) is something which I've loved my whole life.

Many things affect the quality of taste from Roti bread (Buttery Indian flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti bread (Buttery Indian flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti bread (Buttery Indian flat bread) is 4-6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Roti bread (Buttery Indian flat bread):

1. 1 cup all purpose flour
2. 1/3 cup water
3. 1/2 tsp salt
4. 1 tablespoon melted butter
5. Lots of butter for frying
6. This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Instructions to make to make Roti bread (Buttery Indian flat bread)

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Roti bread (Buttery Indian flat bread). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!