Sour dough French bread

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Sour dough French bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sour dough French bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sour dough French bread is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sour dough French bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour dough French bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sour dough French bread using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sour dough French bread:

1. 150 g Sour dough starter
2. 285 g Bread flour
3. 150 Water
4. 10 g Sugar
5. 20 g olive oil
6. 6 g salt
7. 1 tbsp Mix herbs (optional)

Steps to make to make Sour dough French bread

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
2. Divide into 2 portion, gently spread the dough
3. Gently rolls to long stick
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
5. Dust with some flour
6. Score the dough
7. Bake at 190 degree c for 40 minutes
8. 

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So that's going to wrap this up for this special food Steps to Make Speedy Sour dough French bread. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!