Steamed brown bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steamed brown bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed brown bread is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Steamed brown bread is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Steamed brown bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed brown bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steamed brown bread:

1. 2 cups sour milk
2. 3/4 cup molasses
3. 11/2 cups graham flour
4. 1 cup cornmeal
5. 1 cup wholes wheat flour
6. 4 teaspoons butter or lard
7. 1 teaspoon soda
8. 1 teaspoon salt
9. 2 teaspoon baking powder
10. 1 cup chopped raisins

Instructions to make to make Steamed brown bread

1. Mix and sift together dry ingredients. Add molasses and milk.
2. Blend entire mixture
3. Fill well greased tins two-thirds full I use soup cans
4. Cover tightly place mold on trivet in kettle containing boiling water.
5. Keep water boiling steam for 3 hours
6. Bake 15 min at 350 to dry.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Steamed brown bread. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!