Teddy bread pav

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Teddy bread pav. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Teddy bread pav is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Teddy bread pav is something which I have loved my entire life.

Many things affect the quality of taste from Teddy bread pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teddy bread pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Teddy bread pav using 5 ingredients and 5 steps. Here is how you can achieve that.

#Breads

Ingredients and spices that need to be Prepare to make Teddy bread pav:

1. 1/2 cup Maida
2. 1 tea Spoon Yeast
3. 1/2 tea spoon Sugar
4. to taste Salt
5. 1/2 cup or as needed Warm milk

Instructions to make to make Teddy bread pav

1. Take a bowl,add maida,yeast,sugar and salt and mix it.
2. Now add warm milk and make a smooth dough,and Knead a dough for 5 to 10 mnts through streching and folding method.Proper kneeding is must because through kneeding elasitycity realse and gluten will realese.
3. Now give a rest for 2 hours,and dough will be double.
4. Now give a shape what you want to do,and place into a tray and give a rest for 20 mnts again.
5. Now bake it for 20 mnts at 200 degree.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Teddy bread pav. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!