Tomato Soup with Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tomato Soup with Bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Soup with Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup with Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Soup with Bread is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Soup with Bread estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tomato Soup with Bread using 14 ingredients and 4 steps. Here is how you cook that.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

Ingredients and spices that need to be Make ready to make Tomato Soup with Bread:

1. 5 smokey pork sausages
2. 1 carrot
3. 1/4 spam
4. 1/2 chicken breast
5. 2 tomatoes
6. 5 garlics
7. 1 brown shallots
8. Salt
9. Sugar
10. White pepper
11. 2 tsp nutmeg powder
12. Chicken broth
13. 3 tbsp tomato sauce (ketchup)
14. Starch flour to thicken

Instructions to make to make Tomato Soup with Bread

1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
3. Fry garlic and shallots until it is golden brown, then add to the pot.
4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

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