Egyptian Bread & Dukkah Dip

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Egyptian Bread & Dukkah Dip. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Egyptian Bread & Dukkah Dip is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egyptian Bread & Dukkah Dip is something that I've loved my entire life.

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As for the number of servings that can be served to make Egyptian Bread & Dukkah Dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Egyptian Bread & Dukkah Dip using 20 ingredients and 20 steps. Here is how you cook that.

Dukkah is a delicious dip made from nuts and spices, and is especially wonderful when served with homemade 'aish baladi'. The recipe for this bread is adapted from a blog by Ouda called Breakurfast, and the dukkah recipe is adapted from Emily Ho's recipe on thekitchn.com

Ingredients and spices that need to be Get to make Egyptian Bread & Dukkah Dip:

1. aish baladi
2. 1 tsp dried yeast
3. 1 1/4 cup hand-warm water
4. 1 1/2 cup white bread flour
5. 1 1/2 cup wholemeal bread flour
6. 1/2 tbsp salt
7. 1/2 tbsp olive oil, plus a little extra to oil the bowl
8. dukkah
9. 1/2 cup hazelnuts
10. 1/4 cup sesame seeds
11. 1/4 cup coriander seeds
12. 2 tbsp cumin seeds
13. 1 tbsp fennel seeds
14. 1 tbsp caraway seeds
15. 1 tsp dried red chilli flakes
16. 1 tsp dried mint
17. 1/2 tsp sea salt flakes
18. 1/4 tsp ground black pepper
19. to serve
20. 8 tbsp extra virgin olive oil

Instructions to make to make Egyptian Bread & Dukkah Dip

1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
6. Meanwhile, make the dukkah...
7. Heat oven to 220C.
8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
14. After an hour and a half has passed, uncover and punch down the dough.
15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
16. Cover breads with a clean tea towel.
17. Put a baking sheet into the oven to heat up.
18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
19. Continue with the rest of the breads, until all cooked.
20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Egyptian Bread & Dukkah Dip. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!