＊ Fragrant ＊ Buttery French Bread ＊

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ＊ Fragrant ＊ Buttery French Bread ＊. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

＊ Fragrant ＊ Buttery French Bread ＊ is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. ＊ Fragrant ＊ Buttery French Bread ＊ is something that I've loved my entire life.

Many things affect the quality of taste from ＊ Fragrant ＊ Buttery French Bread ＊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊ Fragrant ＊ Buttery French Bread ＊ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ＊ Fragrant ＊ Buttery French Bread ＊ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook ＊ Fragrant ＊ Buttery French Bread ＊ using 7 ingredients and 7 steps. Here is how you cook it.

I modified a recipe that I found in a magazine.

When scoring the bread, don't press down too much with the knife. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make ＊ Fragrant ＊ Buttery French Bread ＊:

1. 100 grams Strong bread flour
2. 100 grams Cake flour
3. 1 1/3 tsp Dry yeast
4. 10 grams Sugar
5. 120 ml Lukewarm water
6. 1 tsp Salt
7. 1 Butter

Steps to make to make ＊ Fragrant ＊ Buttery French Bread ＊

1. Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
2. Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
3. Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
4. Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
5. Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
6. 
7. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect ＊ Fragrant ＊ Buttery French Bread ＊. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!