Garden Dill Casserole Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Garden Dill Casserole Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Dill Casserole Bread is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Garden Dill Casserole Bread is something which I've loved my whole life.

Many things affect the quality of taste from Garden Dill Casserole Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Dill Casserole Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garden Dill Casserole Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden Dill Casserole Bread estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garden Dill Casserole Bread using 12 ingredients and 9 steps. Here is how you cook it.

This my husband's favorite bread recipe, which we got from my great grandmother Eula.

Ingredients and spices that need to be Make ready to make Garden Dill Casserole Bread:

1. 1 packages active dry yeast (1/4 oz)
2. 1/3 cup warm water (110° - 115°)
3. 1/4 cup chopped fresh dill
4. 1 cup cottage cheese - room temperature.
5. 2 tbsp sugar
6. 1/4 cup finely sliced scallion (about two average sized bunching scallions)
7. 1 tbsp melted butter
8. 1 tsp salt
9. 1/4 tsp baking soda
10. 1 egg
11. 2 cup to 2 1/2 cups flour
12. 1 additional melted butter for brushing the finished bread

Steps to make to make Garden Dill Casserole Bread

1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
2. Dissolve yeast in water, set aside.
3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
4. Gradually add in flour until it forms a stiff dough.
5. Cover & let rise in a warm place for an hour.
6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
7. Bake at 350° for 35-45 minutes.
8. Brush with more melted butter (about 1 tblsp) upon removal from the oven.
9. Allow to cool & cut wedges to serve.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Garden Dill Casserole Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!