Sweet Maple Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Maple Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Maple Bread is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sweet Maple Bread is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sweet Maple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Maple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Maple Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Maple Bread using 7 ingredients and 6 steps. Here is how you can achieve that.

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.

Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

Ingredients and spices that need to be Take to make Sweet Maple Bread:

1. 160 grams Bread (strong) flour
2. 1 tsp Dry yeast
3. 60 grams Maple jam
4. 3 tbsp (if using maple syrup)
5. 1/3 tsp Salt
6. 20 grams Shortening
7. 70 ml Water

Steps to make to make Sweet Maple Bread

1. Add all of the ingredients to a bread maker and leave it to run until the first proving. You can also knead the dough by hand if you wish. If kneading by hand, I recommend using 65 ml water.
2. Divide the dough into 6 equal portions, cover them with a damp cloth, and leave to sit for 10 minutes. You can shape the dough however you like, I made mine into rolls and flower shapes this time.
3. To make the flower shape, take an oblong-shaped piece of dough and stretch it until it's around 25 cm long. Tie the dough into a knot and tuck the ends over and under. Then adjust the shape a little and you have your flower!
4. Leave the dough to prove for a second time at 40℃ for 20 minutes. Once the dough has proved, preheat the oven to 180℃.
5. When the oven has preheated, bake the dough for around 12 minutes at 180℃ and it's done.
6. This is the maple jam and shortening that I used for this recipe. You can use maple syrup instead if you'd prefer!

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So that's going to wrap it up with this special food Simple Way to Make Perfect Sweet Maple Bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!