Vegetarian Cuban Sandwich

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Vegetarian Cuban Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cuban Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Vegetarian Cuban Sandwich is something that I have loved my whole life.

Many things affect the quality of taste from Vegetarian Cuban Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cuban Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetarian Cuban Sandwich estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetarian Cuban Sandwich using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegetarian Cuban Sandwich:

1. 2 slices bread
2. 4 slices swiss cheese
3. 2-3 dill pickle spears
4. 2 tbsp dijon mustard
5. 4-5 slices vegetarian ham, grilled
6. 1 tbsp butter

Steps to make to make Vegetarian Cuban Sandwich

1. Toast bread slices lightly. Spread mustard on one side of bread. Top with cheese, ham, pickles, and another slice of bread. Melt butter in pan. Place sandwich on the pan and press until bread is crisp underneath and cheese melts. Flip sandwich and toast the other side.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Vegetarian Cuban Sandwich. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!