Basic Square Bread Loaf

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Basic Square Bread Loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basic Square Bread Loaf is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Basic Square Bread Loaf is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Basic Square Bread Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Square Bread Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Basic Square Bread Loaf using 7 ingredients and 8 steps. Here is how you can achieve it.

This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!

I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".
With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi

Ingredients and spices that need to be Take to make Basic Square Bread Loaf:

1. 250 grams Bread (strong) flour
2. 20 grams Unsalted butter
3. 20 grams Sugar
4. 10 grams Skim milk powder
5. 5 grams Salt
6. 180 ml Water
7. 3 grams Dry yeast

Instructions to make to make Basic Square Bread Loaf

1. Put all the ingredients in a bread machine, and select the "dough only" program. (Or you can just bake it in the bread machine instead of in a square bread pan.)
2. When the dough-kneading program is over, take the dough out and round it off so that the surface is smooth and taut. Cover with a tightly wrung out wet kitchen towel, and leave to rest for 15 minutes.
3. Punch the dough down to deflate it and round it off again. Put the dough into an oiled or greased bread pan. (*See Step 8)
4. Cover with the lid, and leave in a warm place or use your oven's bread-rising setting to let it rise (2nd rising).
5. When the dough has risen to fill the pan about 80% of the way, bake in a pre-heated 190°C oven for 30 minutes.
6. When it's done, take the lid off and drop the pan from about a 10-20 cm height a few times to 'shock' it.
7. Take the bread out of the pan, and it's done. If you leave it to cool on a rack loosely covered with plastic, the bread will become moist and easy to slice.
8. When oiling or buttering the pan during Step 3, a spray type oil like this is convenient to use.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Basic Square Bread Loaf. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!