Bread Dough with Whole Wheat Flour

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bread Dough with Whole Wheat Flour. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Dough with Whole Wheat Flour is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bread Dough with Whole Wheat Flour is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Dough with Whole Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dough with Whole Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bread Dough with Whole Wheat Flour using 9 ingredients and 8 steps. Here is how you can achieve that.

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.

Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.
As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

Ingredients and spices that need to be Make ready to make Bread Dough with Whole Wheat Flour:

1. 270 grams Bread flour
2. 30 grams Whole wheat flour
3. 20 grams Sugar
4. 5 grams Salt
5. 10 grams Skim milk powder
6. 6 grams Dry yeast
7. 30 grams Egg
8. 170 grams Water
9. 20 grams Shortening

Instructions to make to make Bread Dough with Whole Wheat Flour

1. I used whole wheat flour because it's rich in fiber, minerals and vitamins.
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
6. If you have some left over egg, coat the top of the dough with it.
7. You can make all kinds of savory bread with this recipe.
8. 

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bread Dough with Whole Wheat Flour. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!