Carrot Bread with Raisins & Walnuts

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Carrot Bread with Raisins & Walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Bread with Raisins & Walnuts is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Bread with Raisins & Walnuts is something that I have loved my entire life.

Many things affect the quality of taste from Carrot Bread with Raisins & Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Bread with Raisins & Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Bread with Raisins & Walnuts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Bread with Raisins & Walnuts using 10 ingredients and 11 steps. Here is how you cook it.

I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.

Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima

Ingredients and spices that need to be Get to make Carrot Bread with Raisins & Walnuts:

1. 300 grams Strong (bread) flour
2. 1 1/3 tsp Dry yeast
3. 2 tbsp Sugar
4. 1 tsp Salt
5. 20 grams Unsalted butter
6. 170 ml Milk
7. 70 grams Grated carrot
8. 50 grams Raisins
9. 50 grams Walnuts
10. 1 dash Shortening to coat the pan

Instructions to make to make Carrot Bread with Raisins & Walnuts

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Carrot Bread with Raisins & Walnuts. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!