Cinnamon Sugar & Butter Rum Raisin Bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cinnamon Sugar & Butter Rum Raisin Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cinnamon Sugar & Butter Rum Raisin Bread is something which I've loved my entire life.

Many things affect the quality of taste from Cinnamon Sugar & Butter Rum Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar & Butter Rum Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Sugar & Butter Rum Raisin Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Cinnamon Sugar & Butter Rum Raisin Bread using 10 ingredients and 16 steps. Here is how you cook that.

When I saw the perfect rum raisins, I started to really crave some raisin bread.
I decided to use the slim bread pan that I haven't taken out in awhile.
Topping with butter is up to you, and of course, you can use a large bread pan if you prefer.

Since I like the raisins to be slightly crushed, I add them to the bread maker during the kneading process. If you would rather keep the raisins whole, remove the dough from the bread maker and mix them in with your hands.
If you don't have rum raisins, soak some raisins in hot water until they are soft.
The baking time and temperature may differ depending on your oven, so adjust accordingly. Recipe by Youtank

Ingredients and spices that need to be Make ready to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. 300 grams Strong (bread) flour
2. 30 grams Sugar
3. 4 grams Salt
4. 30 grams Butter
5. 210 grams Milk
6. 4 grams Dry yeast
7. 80 grams or more ☆Rum raisin
8. 1 ※Granulated sugar
9. 1 ※Cinnamon
10. 1 ※Butter

Instructions to make to make Cinnamon Sugar & Butter Rum Raisin Bread

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
2. Right before the dough has finished mixing or kneading, add the drained raisins.
3. Once the dough has finished, gently press out any remaining air pockets.
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
5. After letting them rest, shape them into neat balls.
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
7. Let rise a second time.
8. After rising, score the middle of the tops and place the ※ butter in the cut.
9. Spray with water and sprinkle on the granulated sugar.
10. On top of that, sprinkle on a generous amount of the cinnamon.
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
13. They're complete. They're soft so be careful when removing from the pan.
14. They're so very soft when you tear them apart.
15. Here is cinnamon sugar & butter rum raisin bread.
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Cinnamon Sugar & Butter Rum Raisin Bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!