Fish Fillet with Cream Corn Sauce

Fish Fillet with Cream Corn Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fish Fillet with Cream Corn Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet with Cream Corn Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Fish Fillet with Cream Corn Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Fish Fillet with Cream Corn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet with Cream Corn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fish Fillet with Cream Corn Sauce using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fish Fillet with Cream Corn Sauce:

  1. 1 kilo fish fillet
  2. 1 pack bread crumbs
  3. 1 box cream corn
  4. Cooking.oil
  5. Egg white
  6. Punch of salt
  7. Dash white pepper

Steps to make to make Fish Fillet with Cream Corn Sauce

  1. Mix the fillet with salt egg white and black pepper.Then coat with bread crumbs.Add cooking.oil in a pan then fry until done.Transfer in a plate.Simmer the cream sauce then pour over the fillet

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Fish Fillet with Cream Corn Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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