Fluffy Carrot Bread Made in a Bread Maker

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fluffy Carrot Bread Made in a Bread Maker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Carrot Bread Made in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Carrot Bread Made in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Carrot Bread Made in a Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fluffy Carrot Bread Made in a Bread Maker using 9 ingredients and 6 steps. Here is how you can achieve it.

I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.

When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan

Ingredients and spices that need to be Take to make Fluffy Carrot Bread Made in a Bread Maker:

1. 200 grams Bread flour
2. 50 grams Cake flour
3. 30 grams Unsalted butter
4. 25 grams Sugar
5. 4 grams Salt
6. 70 grams Milk
7. 80 grams Water
8. 30 grams Carrot (grated)
9. 2 1/2 grams Dry yeast

Instructions to make to make Fluffy Carrot Bread Made in a Bread Maker

1. Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment. Start the dough course.
2. When the dough is ready, remove it from the bread maker. Divide into 8 portions, and press the air out. Place the seams down and roll into balls. Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
3. Roll them out into circles. Fold in three, and form into carrot shapes.
4. Lightly spray water, and let them proof (2nd proofing) until doubled in size.
5. Press down with a chopstick to make about 4 lines. Sprinkle with bread flour with a tea strainer.
6. Bake in the oven for 5 minutes at 170℃, turn down the temperature to 150℃ and continue baking for 7-8 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Fluffy Carrot Bread Made in a Bread Maker. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!