Focaccia in a Bread Maker

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Focaccia in a Bread Maker. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Focaccia in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia in a Bread Maker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Focaccia in a Bread Maker using 13 ingredients and 8 steps. Here is how you can achieve it.

I added cake flour to bake my favorite slightly soft focaccia.

If you have Durum Semolina flour, use that in place of the strong flour!
If necessary, dust the surface with flour so it doesn't stick.
When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan

Ingredients and spices that need to be Take to make Focaccia in a Bread Maker:

1. Dough
2. 200 grams Strong (bread) flour (If possible, use Durum Semolina)
3. 50 grams Cake flour
4. 30 grams Olive oil
5. 4 grams Salt
6. 150 ml Water
7. 2 1/2 grams Dry yeast
8. Finishing Touches
9. 1 Olive oil
10. Toppings
11. 1 Rosemary
12. 1 Black olives
13. 1 Krazy Salt (or herbed salt)

Instructions to make to make Focaccia in a Bread Maker

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
6. Place black olives in the holes if you prefer.
7. Or sprinkle with Krazy Salt and top with rosemary.
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Focaccia in a Bread Maker. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!