Kabocha Squash Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Kabocha Squash Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kabocha Squash Bread is something which I've loved my whole life.

Many things affect the quality of taste from Kabocha Squash Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Kabocha Squash Bread using 13 ingredients and 9 steps. Here is how you can achieve it.

✿I received some kabocha squash bread that was made with kabocha squash powder and it was really delicious, so I made it with fresh kabocha squash to suit my tastes, and it turned out rich.
✿This uses fresh kabocha squash, so it is still difficult to control the amount of water, but this dough is delicious soft or hard.

✿Please adjust the flavor of the paste to suit your tastes.
✿Please adjust the amount of water since you are using fresh pumpkin squash. It will be different each time.
✿You won't be able to reach the ideal amount, but please sprinkle it with flour if it is too soft. Recipe by MeguBroaden

Ingredients and spices that need to be Prepare to make Kabocha Squash Bread:

1. 250 grams Bread (strong) flour
2. 30 grams Butter
3. 15 grams Sugar
4. 4 grams Salt
5. 3 grams Dry yeast
6. 1/2 Egg
7. 120 grams-150 grams Milk (combined with the egg)
8. 200 grams Kabocha squash paste (for the bread dough)
9. Kabocha squash paste (A bit more than needed)
10. 350 grams Kabocha squash paste (for the paste)
11. 10 grams Butter
12. 20 grams-(to taste) Honey
13. 2 teaspoons-(to taste) Cinnamon powder

Steps to make to make Kabocha Squash Bread

1. Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up.
2. Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool.
3. Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste.
4. And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise.
5. After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes.
6. Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it.
7. Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes.
8. It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it.
9. Bake in the oven at 180℃ for 13-15 minutes, and it is done.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Kabocha Squash Bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!