Shanklish

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shanklish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shanklish is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shanklish is something that I've loved my whole life.

Many things affect the quality of taste from Shanklish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanklish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shanklish using 10 ingredients and 5 steps. Here is how you cook that.

Shanklish is labneh with herbs served at the breakfast with pita or appetizer with crackles on the side
You could play so much in this recipe

Ingredients and spices that need to be Make ready to make Shanklish:

1. 3 lb Lebnah
2. 1/4 cup bread crumbs
3. 1/3 cup crushed walnuts
4. 2 cloves garlic minced
5. 1/2 cup zaater
6. 1/4 cup dry crushed mint fine
7. 1/2 teaspoon salt
8. 1/2 teaspoon red hot pepper crushed mixed with paprika
9. 4 tablespoon olive oil
10. Olive oil enough to cover the Shanklish

Instructions to make to make Shanklish

1. Put the labnah in cheese bag over night With heavy weight so it Drain all the water in it you want it to dry as possible in the refrigerator
2. Add all the ingredients on top and mix well
3. Add some little olive oil in your hand and scoop some of the dough and roll it
4. Roll in Zaater and keep in-your fridge dipped in olive oil
5. Enjoy ☺️

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Shanklish. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!